Freeze-Dried Chingri Malai Curry

Enjoy the rich and creamy flavors of Bengal’s favorite Chingri Malai Curry. Our freeze-dried version captures the authentic taste of coconut-infused prawn curry, making it a convenient yet luxurious meal—just add hot water and serve!

How to Prepare?
1️⃣ Add warm water to the freeze-dried rice & let it rehydrate for a few minutes.
2️⃣ Rehydrate the ilish fish & accompaniments.
3️⃣ Mix & enjoy the perfect bite of home!

📦 Shelf Life: Up to 12 months (Store in a cool, dry place)
🚀 Perfect for: Bangladeshi expats, quick meals, Pohela Boishakh celebrations, & travel-friendly food.