Freeze-Dried Shorshe Ilish (Hilsa in Mustard Sauce)

Savor the royal taste of Shorshe Ilish, now in freeze-dried form. This dish features premium Hilsa fish cooked in a bold mustard gravy, keeping all the flavors intact. Simply rehydrate and enjoy a gourmet Bengali delicacy in minutes!

How to Prepare?
1️⃣ Add warm water to the freeze-dried rice & let it rehydrate for a few minutes.
2️⃣ Rehydrate the ilish fish & accompaniments.
3️⃣ Mix & enjoy the perfect bite of home!

📦 Shelf Life: Up to 12 months (Store in a cool, dry place)
🚀 Perfect for: Bangladeshi expats, quick meals, Pohela Boishakh celebrations, & travel-friendly food.